Archive for October 2018
New GM canola varieties on way
New genetically modified canola varieties could be commercially available in Australia by March next year, just shy of a decade since Roundup Ready was first grown in WA in 2010. TruFlex technology has been designed to eventually phase out Bayer’s Roundup Ready counterpart, which Bayer Crop Science regional business manager Hugh Trenorden said was because…
Read MoreCalyxt Harvests High-Fiber Wheat Field Trials
Harvest Brings Calyxt One Step Closer to Commercializing First High Fiber Wheat Product for Consumers MINNEAPOLIS & ST. PAUL, Minn.–(BUSINESS WIRE)– Calyxt, Inc. (CLXT) (NASDAQ:CLXT), a consumer-centric, food- and agriculture-focused company, today announced that the Company has completed the inaugural harvest of its high-fiber wheat product, the world’s first gene-edited, consumer-focused wheat product. The high-fiber…
Read MoreGene editing can speed up plant domestication
Gene editing can speed up plant domestication, taming wild vines, bushes and grasses and turning them into new crops. Editing just two genes in ground cherries (Physalis pruinosa) produced plants that yielded more and bigger fruit, researchers report October 1 in Nature Plants. Those edits mimic changes that occurred in tomato plants during domestication, bringing…
Read MoreThe Biggest Hurdle Genetically Engineered Food Faces Isn’t Science – It’s Us
Today, virtually everything we eat is produced from seeds that have been genetically altered in some manner. If we’re going to feed the growing population without further destroying the environment, then we’re going to have to get comfortable with the idea of eating modified crops, Pamela Ronald, Director of the Institute for Food and Agricultural…
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