Cotton seed for dinner? That could become a reality

EVANSVILLE, Ind., Oct. 23 (UPI) — The cotton industry hopes to launch a new market for a genetically modified cotton plant whose seeds are edible for humans. The push comes after the Food and Drug Administration OK’d the modified plant for human consumption in late September. Cotton groups called it a historic decision — one…

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Bayer gets short with corn varieties for easier handling

SHORTER corn plants – that’s one of the innovations Bayer is backing in an effort to produce more food from less land. The innovation was referenced at the Bayer Future of Farming dialogue held at its German headquarters in Monheim earlier this month. Corn is a massively significant crop for US, Chinese and European growers…

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Many plants are naturally GMO, research finds

Agrobacterium microbe — the very same bacterium that scientists typically use to create GM crops. Though much of the controversy around genetically modified crops is driven by the belief that the process of moving genes from one species to another is “unnatural,” new research shows some 1 in 20 flowering plants are naturally transgenic. Dozens…

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