Ghana releases first GMO crop for commercial cultivation

The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute has released the pod borer-resistant (PBR) cowpea, the first genetically modified crop (GMO) to be developed in the country, for commercial cultivation. This cowpea variety is resistant to diseases and pests, particularly the pod borer, matures early, is highly nutritious, and produces higher yields. With…

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Chill-proof tomatoes? CRISPR gene-editing breakthrough

In a significant advancement for agricultural biotechnology, researchers have identified a genetic mechanism that enhances the cold tolerance of tomatoes. This breakthrough is pivotal for cultivating crops in cooler climates, ensuring stable yields and bolstering global food security. The study focuses on the SlGAD2 gene, which, when overexpressed, elevates the plant’s γ-aminobutyric acid (GABA) levels,…

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Gene-edited-wheat trial successful

Chris McCullough For Agri-View   Results from Europe’s first-ever field trial of a gene-edited variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked. Researchers at Rothamsted Research in the United Kingdom used a gene-editing tool called CRISPR to eliminate a gene in the wheat. The CRISPR…

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