Archive for June 2025
Bayer’s Natalie Kaiser is Rewriting the Rules of What Food is
In a world racing to solve hunger, nutrition, and climate challenges, Natalie Kaiser believes the answer may lie in something deceptively simple: a better tomato. Not just any tomato. One that’s been engineered to taste better, travel farther, and linger longer on grocery shelves—without sacrificing nutrition or environmental responsibility. One that is, in her words,…
Read MoreIndia approves its first gene edited crop—rice that uses less water, reduces carbon emissions and increases yields
India has made a historic leap in Sustainable Farming by unveiling the world’s first Genome-Edited Rice varieties. “Pusa DST Rice 1” and “DRR Dhan 100 (Kamala).” These incredible rice varieties were developed by the ICAR (Indian Council of Agricultural Research). These advanced innovations have the power to revolutionize Rice cultivation, particularly in climate-vulnerable as well…
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