The European Parliament’s vote in support of new genomic techniques, marks a significant step forward for agricultural innovation and sustainability in Europe, according to a press release from Euroseeds. The plenary vote backed the “adoption of these cutting-edge technologies, recognizing their potential to revolutionize farming practices while ensuring food security and environmental stewardship.” The European Parliament’s affirmative…
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Scientists have just genetically modified cherry tomatoes to make them easier to grow, and the future applications could include making them more viable for indoor farming and even space travel, their creators say. The scientists, working out of Cold Spring Harbor Laboratory, used a gene-editing technology called CRISPR to make changes to three key genes within the cherry tomatoes’ DNA. Two…
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A new study has found that CRISPR technology can be used to edit genes in some strains of rice, developing resistance. Rice is a key staple crop in sub-Saharan Africa, with more than 60% of rice produced consumed there. However, the Rice Yellow Mottle Virus (RYMV) causes a disease that has the propensity to wipe out…
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Bananas turning brown is a natural process that occurs over time as the fruit overripens and produces too much ethylene. The turning of yellow pigments to brown is called enzymatic browning and is aided by high amounts of ethylene. While there have been no known health issues arising from eating bananas that have turned brown,…
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On the rim of Xinjiang’s desert, in a region where the soil is so salty that most vegetation refuses to grow, China is touting rising outputs of salt-tolerant rice as further evidence that its food-security drive has taken root. Beijing expects rising yields of genetically modified crops, especially in remote and rural areas where arable…
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The Philippine Bureau of Plant Industry issued a Biosafety Permit for the Commercial Propagation of Bt cotton (GFM cry1A) developed by the Philippine Fiber Industry Development Authority (PhilFIDA). The permit was granted to PhilFIDA after completion of the biosafety evaluation and the requirements for commercial propagation based on the DOST-DA-DENR-DOH-DILG Joint Department Circular (JDC) No. 1, Series of…
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Do you know what genetically modified organisms (GMOs) are? Could you explain it clearly to a twelve-year-old? If your answer to these questions is “no,” you’re not alone. In a survey of Americans, 48 percent said they know “very little” about GMOs, and 16 percent said they know “nothing at all.” Eighty-one percent of Polish students…
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The variety, Bt cotton, will increase local cotton production by 7.5 times THE DAILEY STAR Tuesday, August 29, 2023 Bangladesh has started cultivation of genetically-modified (GM) cotton for the first time this year to boost yields and cut import dependence of the raw materials of yarn, a top official of the Cotton Development Board (CDB)…
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Thanks to CRISPR, farmers may finally have a good defense against rice blast, a fungal disease so devastating, it’s known as the “cancer of rice.” The challenge Rice provides more than 20% of the world’s calories, but every year, rice blast wipes out 10-30% of the world’s rice crops, making it a major threat to both global food security…
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State actors at the County and National levels have been challenged to engage Extension Services personnel to sensitise Farmers to adopt the tested and tried BT maize to improve production. Bacillus Thuringiensis (BT) is a species of bacteria that produces proteins that are toxic to certain insects. Because of this, it has been used as…
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