{"id":892,"date":"2023-03-14T21:13:38","date_gmt":"2023-03-14T21:13:38","guid":{"rendered":"https:\/\/growersforbiotechnology.org\/?p=892"},"modified":"2023-03-14T21:14:46","modified_gmt":"2023-03-14T21:14:46","slug":"nearly-all-soy-and-corn-exporters-plant-genetically-modified-seeds-why-so-far-is-there-a-dearth-of-gm-wheat","status":"publish","type":"post","link":"https:\/\/growersforbiotechnology.org\/2023\/03\/14\/nearly-all-soy-and-corn-exporters-plant-genetically-modified-seeds-why-so-far-is-there-a-dearth-of-gm-wheat\/","title":{"rendered":"Nearly all soy and corn exporters plant genetically modified seeds. Why, so far, is there a dearth of GM wheat?"},"content":{"rendered":"<p>Nearly all corn and soybean acres in the world\u2019s largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food.<\/p>\n<p>Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon came to dominate plantings in the United States as well as Brazil and Argentina, the world\u2019s top suppliers.<\/p>\n<p>But genetically modified wheat has never been grown for commercial purposes due to consumer fears that allergens or toxicities could emerge in a staple used worldwide for bread, pasta and pastries.<\/p>\n<p>Now, growing concerns about a possible global food crisis being triggered by climate change and war in Ukraine may be chipping away at opposition.<\/p>\n<p>Argentine biotech company\u00a0Bioceres\u00a0is shaking up the status quo by developing wheat genetically modified to better tolerate drought, positioning itself ahead of larger global companies that are still\u00a0steering clear.<\/p>\n<p>Brazil has become the second country in the world after Argentina to\u00a0approve the cultivation\u00a0of genetically modified wheat, after a request from a Bioceres partner.<\/p>\n<p><em>Source: Genetic Literacy Project<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nearly all corn and soybean acres in the world\u2019s largest exporting countries are seeded with genetically modified varieties, but that is not the case for wheat, a crop grown primarily for human food. Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon&hellip;<\/p>\n","protected":false},"author":1,"featured_media":894,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nearly all soy and corn exporters plant genetically modified seeds. 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Biotech varieties of corn and soy, used for animal feed, biofuels and ingredients like cooking oil, were introduced in 1996 and soon&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/growersforbiotechnology.org\/2023\/03\/14\/nearly-all-soy-and-corn-exporters-plant-genetically-modified-seeds-why-so-far-is-there-a-dearth-of-gm-wheat\/\" \/>\n<meta property=\"og:site_name\" content=\"Growers for Biotechnology\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-14T21:13:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-14T21:14:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/growersforbiotechnology.org\/wp-content\/uploads\/2023\/03\/wheat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"384\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"biotech_admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"biotech_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/growersforbiotechnology.org\/2023\/03\/14\/nearly-all-soy-and-corn-exporters-plant-genetically-modified-seeds-why-so-far-is-there-a-dearth-of-gm-wheat\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/growersforbiotechnology.org\/2023\/03\/14\/nearly-all-soy-and-corn-exporters-plant-genetically-modified-seeds-why-so-far-is-there-a-dearth-of-gm-wheat\/\"},\"author\":{\"name\":\"biotech_admin\",\"@id\":\"https:\/\/growersforbiotechnology.org\/#\/schema\/person\/33695150f757bbcf2a67ba2fdd6859fb\"},\"headline\":\"Nearly all soy and corn exporters plant genetically modified seeds. 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