Divya Karyza | Jakarta Post | April 3, 2025 The [Indonesian] government is looking to develop genetically modified organisms (GMO) to boost domestic soybean production and reduce imports in a move experts say is “unnecessary” as it is expected to fail to address key hurdles in national soybean production. National Food Agency (Bapanas) head Arief Prastyo Adi…
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Hannah Devlin | Guardian | April 3, 2025 “Food waste is a big contributor to greenhouse gas emissions. It’s very bad, clearly,” said Gilad Gershon, the chief executive of Tropic. “Bananas are the fourth biggest crop globally, but also one where the perishability is very high. Some estimates say that 50% of the bananas grown are never…
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What if we can delete the gene responsible for the life sentence called genetic disorder? What if we can modify our immune cells to fight a battle against deadly cancer? Or what if we can engineer a crop that can grow in the harshest conditions, feeding millions of people? Now imagine a tiny molecular scissor…
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Researchers from the University of Nottingham are part of a team awarded £2.2 million to trial a precision-bred wheat variety that could lead to more sustainable farming systems. The team is involved in the PROBITY project—A Platform to Rate Organisms Bred for Improved Traits and Yield—led by the British On-Farm Innovation Network (BOFIN). This three-year…
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The Council for Scientific and Industrial Research-Savanna Agricultural Research Institute has released the pod borer-resistant (PBR) cowpea, the first genetically modified crop (GMO) to be developed in the country, for commercial cultivation. This cowpea variety is resistant to diseases and pests, particularly the pod borer, matures early, is highly nutritious, and produces higher yields. With…
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In a significant advancement for agricultural biotechnology, researchers have identified a genetic mechanism that enhances the cold tolerance of tomatoes. This breakthrough is pivotal for cultivating crops in cooler climates, ensuring stable yields and bolstering global food security. The study focuses on the SlGAD2 gene, which, when overexpressed, elevates the plant’s γ-aminobutyric acid (GABA) levels,…
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Chris McCullough For Agri-View Results from Europe’s first-ever field trial of a gene-edited variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked. Researchers at Rothamsted Research in the United Kingdom used a gene-editing tool called CRISPR to eliminate a gene in the wheat. The CRISPR…
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This is not only a significant scientific milestone but also a potential economic and social boon. by Susan Elizabeth Turek, May 29, 2024 The Cool Down Scientists have made an exciting breakthrough that resulted in mutant rice with enhanced immunity against a devastating disease. As detailed by Natural Science News, a team from China’s Jilin Academy of…
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“If you gave me the old one, I would tell you ‘No, no. Go away, I do not want it,” Magondu says and then his brow furrows as if he is in very deep thought. “The old one, you cannot even remotely compare. The bollworms made it their lodging, and that is not everything, even.”…
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In this Q&A, Carbon Brief looks at the difference between GMOs and gene-edited foods and whether these technologies can help crops deal with climate change while boosting food security. Do genetically modified crops benefit climate mitigation and adaptation? There have been a lot of claims – and counter-claims – about the climate benefits of GMOs,…
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